Arunkumar Anandharaj

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Publications (30)

• Emerging application of electrochemical sensors in detection of honey adulteration
  Trends in Food Science & Technology 2026 DOI: 10.1016/j.tifs.2025.105519
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• Copper resistant bacterial biosorbents from food waste origin: efficiency, isothermal and kinetic studies
  International Journal of Food Engineering 2025 DOI: 10.1515/ijfe-2024-0116
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• Exploring the preservation efficiency of cured betel leaf essential oil in augmenting the quality of fruit juice: a comprehensive evaluation of physicochemical, microbial, and sensory parameters
  Journal of Food Science and Technology 2024 DOI: 10.1007/s13197-024-05963-9
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• Extraction and modification of protein from sesame oil cake by the application of emerging technologies
  Food Chemistry Advances 2023 DOI: 10.1016/j.focha.2023.100326
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• Food Microbiome
  2023 DOI: 10.1201/9781003312390-6
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• Anthology of palm sap: The global status, nutritional composition, health benefits & value added products
  Trends in Food Science & Technology 2022 DOI: 10.1016/j.tifs.2021.12.002
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• Optimization and Production of Potential Starter Culture and its Polysaccharide using Marine Waste as Substrate through Fed-Batch Fermentation
  Sustainable Food Resource Management: Technological Interventions, Safety Aspects and Future Trends 2022 DOI: https://doi.org/10.22271/ed.book.1997
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• Characterization of Power Ultrasound Modified Kappaphycus alvarezii Biosorbent and its Modeling by Artificial Neural Networks
  Water, Air, and Soil Pollution 2022 DOI: 10.1007/s11270-022-05690-x
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• Exploring the nutritional profiling and health benefits of Palmyra haustorium (Palmyra palm)
  South African Journal of Botany 2022 DOI: 10.1016/j.sajb.2022.01.027
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• Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener
  LWT 2022 DOI: 10.1016/j.lwt.2021.112697
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