Ansari Ammara Firdaus

About

Dr. Ansari Ammara Firdaus is a researcher in Physics specializing in acoustical and volumetric studies of complex liquid systems using the Anton Paar DSA 5000 M. Her research focuses on molecular interactions and thermo-acoustical properties of ternary mixtures. She has presented her work at conferences and published papers in Scopus-indexed journals.

Employment

Employment history is unavailable.

Education

• Lovely Professional University PhD
  2020 - 2026

Projects & Funding

Projects & funding information is unavailable.

Publications (8)

• Ultrasonic Investigation Of The Thermo-Acoustical Properties Of Sorbic Acid In Aqueous Solutions Of Propylene Glycol And Hexylene Glycol
  International Journal of Environmental Sciences 2025 DOI: 10.64252/t1jzeq11
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• Exploring Thermal Conductivity: Experimental Insights Into Heat Transfer Properties Of Common Materials
  International Journal of Environmental Sciences 2025 DOI: 10.64252/5sxkbj63
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• Corrigendum to “Thermo-acoustical investigation of monosodium glutamate food preservative in an aqueous solution of poly-ethylene glycols (400 and 600) by using ultrasonic technique’ [Chemical Thermodynamics and Thermal Analysis Volume 13, March 2024, 10…
  Ansari Ammara Firdaus, Nabaparna Chakraborty, Kailash Chandra Juglan
  Chemical Thermodynamics and Thermal Analysis 2025 DOI: 10.1016/j.ctta.2025.100194
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• Ultrasonic and Volumetric Study of Glycols with an Aqueous Food Preservative (Potassium Sorbate)
  Ansari Ammara Firdaus, Nabaparna Chakraborty, Kailash Chandra Juglan
  International Journal of Thermophysics 2025 DOI: 10.1007/s10765-025-03527-3
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• Thermo-acoustical analysis of sorbic acid:(food preservative) in an aqueous solution containing propylene glycol:(PG) and hexylene glycol:(HG) by using an ultrasonic technique
  Research Square 2024 DOI: 10.21203/rs.3.rs-4272063/v1
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• Thermo-acoustical investigation of monosodium glutamate food preservative in an aqueous solution of poly-ethylene glycols (400 and 600) by using ultrasonic technique
  Ansari Ammara Firdaus, Nabaparna Chakraborty, Kailash Chandra Juglan
  Chemical Thermodynamics and Thermal Analysis 2024 DOI: 10.1016/j.ctta.2023.100127
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• A Review on thermo-acoustic investigations of food preservatives at multiple mixtures
  Zenodo 2023 DOI: 10.5281/ZENODO.10119782
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• Investigation on Acoustic Parameters of Monosodium Glutamate Food Preservative in an Aqueous Solution of PolyEthylene Glycols (400 and 600)
  E3s Web of Conferences 2023 DOI: 10.1051/e3sconf/202345301045
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