0000-0002-5905-2687 About
Dr. Ansari Ammara Firdaus is a researcher in Physics specializing in acoustical and volumetric studies of complex liquid systems using the Anton Paar DSA 5000 M. Her research focuses on molecular interactions and thermo-acoustical properties of ternary mixtures. She has presented her work at conferences and published papers in Scopus-indexed journals.
Employment
Employment history is unavailable.
Education
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Lovely Professional University PhD2020 - 2026
Projects & Funding
Projects & funding information is unavailable.
Publications (8)
- Ultrasonic Investigation Of The Thermo-Acoustical Properties Of Sorbic Acid In Aqueous Solutions Of Propylene Glycol And Hexylene Glycol Save
- Exploring Thermal Conductivity: Experimental Insights Into Heat Transfer Properties Of Common Materials Save
- Corrigendum to “Thermo-acoustical investigation of monosodium glutamate food preservative in an aqueous solution of poly-ethylene glycols (400 and 600) by using ultrasonic technique’ [Chemical Thermodynamics and Thermal Analysis Volume 13, March 2024, 10… Save
- Ultrasonic and Volumetric Study of Glycols with an Aqueous Food Preservative (Potassium Sorbate) Save
- Thermo-acoustical analysis of sorbic acid:(food preservative) in an aqueous solution containing propylene glycol:(PG) and hexylene glycol:(HG) by using an ultrasonic technique Save
- Thermo-acoustical investigation of monosodium glutamate food preservative in an aqueous solution of poly-ethylene glycols (400 and 600) by using ultrasonic technique Save
- A Review on thermo-acoustic investigations of food preservatives at multiple mixtures Save
- Investigation on Acoustic Parameters of Monosodium Glutamate Food Preservative in an Aqueous Solution of PolyEthylene Glycols (400 and 600) Save