0000-0002-5928-9027 Employment
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University of Bologna Associate Professor
Education
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University of Bologna PhD in Cell Biology and Physiology
Projects & Funding
Projects & funding information is unavailable.
Publications (66)
- Inclusion of Polyphenol-Rich Olive Cake in Beef Cattle Diets: Effects on Meat Quality and Nutritional Traits Save
- Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients Save
- Green Method Comparison and Optimization of Anthocyanin Recovery from “Sangiovese” Grape Pomace: A Critical Evaluation of the Design of Experiments Approach Save
- Antioxidant and Anti-Melanogenesis Effects of Teucrium chamaedrys L. Cell Suspension Extract and Its Main Phenylethanoid Glycoside in B16-F10 Cells Save
- Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells Save
- Free and conjugated phenolic profiles and antioxidant activity in quinoa seeds and their relationship with genotype and environment Save
- Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce Save
- Anti‐candida activity of essential oils from lamiaceae plants from the mediterranean area and the middle east Save
- Clinopodium tomentosum (Kunth) Govaerts Leaf Extract Influences in vitro Cell Proliferation and Angiogenesis on Primary Cultures of Porcine Aortic Endothelial Cells Save
- Fruit quality characterization of new sweet cherry cultivars as a good source of bioactive phenolic compounds with antioxidant and neuroprotective potential Save