0000-0002-5929-474X Employment
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Publications (10)
- Genetic exploration of variability and environmental influence on yield, components, and nutritional properties among groundnut germplasm originated from different countries for identification of potential stable donors Save
- Multi-phenotyping and genotyping of Spanish groundnuts from diverse crosses to identify sources of fresh seed dormancy and selection of high yielding stable genotypes Save
- Water deficit stress enhances the bioactive compounds of groundnut (Arachis hypogaea L.) kernels at the expense of primary metabolites Save
- Wild sesame (Sesamum prostratum Retz.) as potent source of salt tolerance through better physiological and biochemical adaptation than cultivated sesame (Sesamum indicum L.) Save
- Accumulation of resveratrol, ferulic acid and iron in seeds confer iron deficiency chlorosis tolerance to a novel genetic stock of peanut (Arachis hypogaea L.) grown in calcareous soils Save
- High Zn bioavailability in peanut (Arachis hypogaea L.) cultivars: an implication of phytic acid and mineral interactions in seeds Save
- Insights into the physiological and molecular responses of plants to iron and zinc deficiency Save
- Salicylic Acid and Hydrogen Peroxide Improve Antioxidant Response and Compatible Osmolytes in Wheat (Triticum aestivum L.) Under Water Deficit Save
- Monitoring Adventitious Presence of Transgenes in Cotton Collections from Genebank and Experimental Plots: Ensuring GM-Free Conservation and Cultivation of Genetic Resources Save
- Photosynthetic efficiency among Indian peanut cultivars and influence of seasonal variation and zinc Save