0000-0002-5937-7166 About
Currently Trustee member, Shristi Education Trust, Anand (Gujarat) managing Shristi English Medium School. Formerly had been Principal at SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat and prior to that was Head, Department of Dairy Processing & Operations and Dairy Technology department of same College. I hold Ph.D. degree in Dairy Technology having expertise in Cheese and Cheese analogues. I was involved in Teaching, Research and Extension at this Institute for 40 years. Specialization is in Cheese (especially Mozzarella) and cheese analogues and Ice cream (flavours, stabilizers). I on behalf of the Alumni Association had organized "National Dairy and Food Quiz Contest" at the College for 12 times. Published over 250 articles in National and International Journals of repute. Guided 23 M.Tech. and 5 Ph.D students at the College. I had been Ex-Chairman and Ex-Permanent TQM member at Vidya Dairy, Anand, Gujarat. I had served as Expert Reviewer for several International Journals. I had been awarded with (i) Fellow of National Academy of Dairy Sciences, NDRI, Karnal, India and (ii) Fellow of Indian Dairy Association, New Delhi. Recipient of 'Best Teacher Award' from Dairy Science College, Anand, Gujarat for the year 2014-15. Biography included in www.scientificlaurels.com/biography/qgrqdf
Employment
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SMC College of Dairy Science Professor and I/c. Principal, SMC College of Dairy Science, Anand2022 - 2024
Education
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SMC College of Dairy Science Ph.D.(Dairy Technology)1992 - 1999
Projects & Funding
Projects & funding information is unavailable.
Publications (39)
- Value addition to frozen yoghurt through the use of orange peel solids as flavour adjunct Save
- Comparison of natural Mozzarella cheese with acid casein based Mozzarella cheese analogue Save
- Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications Save
- Functionality of Mozzarella cheese analogues prepared using varying protein sources as influenced by refrigerated storage Save
- Functional properties of Mozzarella cheese for its end use application Save
- Influence of using a blend of rennet casein and whey protein concentrate as protein source on the quality of Mozzarella cheese analogue Save
- Technology for the Manufacture of Diabetic Rosogolla Save
- Role of whey proteins in combating geriatric disorders Save
- Functionality of Milk Powders and Milk-Based Powders for End Use Applications-A Review Save
- Evaluation of the sensory characteristics of low fat ice cream Save