0000-0002-5968-5230 Employment
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North East Institute of Science and Technology CSIR Scientist2017 - Present
Education
Education history is unavailable.
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Publications (25)
- Critical Influence of Size‐Reduction Techniques on Ginger (Zingiber officinale) Oil and Its Analogy in Ginger Tea Flavors Save
- Sesquiterpene‐rich Essential Oil From Polygonum pubescens: Chemical Composition and Phytotoxicity Study Save
- Drimane Sesquiterpene‐Rich Volatile Oil Profile of Water Pepper (Persicaria hydropiper), a Widely Distributed Spicy Herb Save
- Mushroom mediated selective bioreduction of S-(+)-carvone to cis -(-)-dihydrocarvone: approach towards a safer biocatalysis Save
- A high performance thin layer chromatography (HPTLC) method for the quality assessment of citronella oil: application in commercial sample analysis Save
- Eryngial: An α,β‐Unsaturated Fatty Aldehyde as the Major Phytotoxin in Spiny Coriander (Eryngium foetidum L.) Essential Oil Save
- Mushroom based biocatalyst for the synthesis of dehydrodieugenol from clove oil: A potent cytotoxic agent Save
- A high performance thin layer chromatography (HPTLC) method for the quality assessment of agarwood ( Aquilaria malaccensis ) oil from Northeast India Save
- Impact of post‐harvest drying on the volatile flavours of spiny coriander (Eryngium foetidum L.): Emphasis on fatty aldehyde reduction Save
- Insight into a traditional culinary practice: Late-stage addition of spiny coriander (Eryngium foetidum L.) in Indian cooking system Save