0000-0002-5972-3356 Employment
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Publications (77)
- Exploring the Effect of Microparticles in Enhancing the Functional Properties of Dairy Protein‐Based Coatings for Kraft Paper and Biodegradable Plates Save
- Biodegradable products from renewable sources: impact on replacing single-use plastic for protecting the environment Save
- An Insight Into the Role of Humidity and Temperature on Phenolic Retention, Powder Flow, Glass Transition, and Crystalline Changes During Non‐centrifugal Sugar Drying Save
- Developing sustainable packaging alternatives for plastic carry bags: Utilizing reinforced lotus fiber with casein bio-coating for enhanced performance Save
- Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability Save
- Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration Save
- Design consideration and optimization of process parameters in fiber extraction unit via modelling studies Save
- Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review Save
- Chemical, functional, rheological and structural properties of broken rice–barnyard millet–green gram grits blend for the production of extrudates Save
- Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products Save