Carlos Cano Gonzalez

Employment

• Centro de Investigación en Química Aplicada Posdoctoral
  2022 - Present

Education

• Autonomous University of Coahuila PhD.
  2018 - 2022
• Universidad Autonoma de Coahuila MSc
  2015 - 2017

Projects & Funding

Projects & funding information is unavailable.

Publications (15)

• Sustainable enrichment of genipin-derived blue pigment: Recovery and purification via PEG-salt aqueous two-phase system
  Next Chemical Engineering 2026 DOI: 10.1016/j.nxcen.2026.100073
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• Optical and Bioanalytical Approaches for Biomarker Assessment in Polyendocrine Metabolic Ovarian Syndrome: Analytical Performance, Clinical Applications, and Future Perspectives
  Spectroscopy Journal 2026 DOI: 10.3390/spectroscj4040020
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• Production of β-Glucosidase via Fermentation of Aspergillus kawachii for the Sustainable Obtaining of the Blue Chromophore from Geniposide in a Simplified Process
  Processes 2026 DOI: 10.3390/pr14152386
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• Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes
  Foods 2026 DOI: 10.3390/foods15091482
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• Fermentation-Driven Biosynthesis of Natural Carotenoids in Rhodotorula glutinis P4M422: Evaluation of Culture Conditions
  Fermentation 2026 DOI: 10.3390/fermentation12040201
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• Sustainable Valorization of Grape Pomace Using Biostimulant Oligosaccharins to Improve Germination and Early Physiological Responses of Solanum betaceum
  Environmental Quality Management 2026 DOI: 10.1002/tqem.70331
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• Microwave-assisted extraction of phenolic compounds from broccoli waste with antioxidant and antihyperglycemic activities: a sustainable approach
  Bioresource Technology Reports 2025 DOI: 10.1016/j.biteb.2025.102432
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• Enzyme-assisted recovery of phenolic compounds from broccoli waste with antioxidant and antihyperglycemic activities evaluated through in vitro and molecular docking studies
  Biocatalysis and Agricultural Biotechnology 2025 DOI: 10.1016/j.bcab.2025.103632
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• Microwave-based gluconic acid-catalyzed extraction of chitin-glucan extract from industrial Aspergillus niger biomass with functional activities
  Kuwait Journal of Science 2025 DOI: 10.1016/j.kjs.2024.100329
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• Bifidobacteria in traditional foods
  Exploring Microbiotics in Health and Disease: Postbiotics, Probiotics, and Prebiotics 2024
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• Fermentable sugars from agricultural wastes
  Waste Valorization for Bioenergy and Bioproducts: Biofuels, Biogas, and Value-Added Products 2024 DOI: 10.1016/B978-0-443-19171-8.00009-2
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• Microwave-Assisted Extraction and Biotransformation of Grape Pomace and Broccoli Waste Pectins into Functional Oligosaccharides
  SSRN 2024 DOI: 10.2139/ssrn.4695757
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• Nutritional and Multi-Therapeutic Traits of Coriander (Coriandrum sativum) to Enhance Human Health
  The Role of Nutrition in Integral Health and Quality of Life: Interdisciplinary Perspectives and Recent Research 2024 DOI: 10.1201/9781003413585-8
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• Transformation of agricultural wastes into functional oligosaccharides using enzymes and emerging technologies
  Phytochemical Analysis 2024 DOI: 10.1002/pca.3365
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• Caracterización de la Inulina Comercial y su Implementación Alimentaria en Personas con el Trastorno del Espectro Autista.
  Ciencia Latina Revista Científica Multidisciplinar 2023 DOI: 10.37811/cl_rcm.v7i5.7631
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