FM
Francesco Marotta
Research areas: Agricultural and Biological Sciences · Food Science · Probiotics and Fermented Foods · Gut microbiota and health · Gastrointestinal motility and disorders
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Employment history is unavailable.
Education
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Publications (210)
- Potassium-Rich, Gluten-Free Diets for Patients with Sjögren's Syndrome: A Hypothesis Save
- Anti-parasitic Effects of Probiotics Save
- Bacteriocins and Antimicrobial Peptides Save
- Commercial Probiotics Save
- Current Paradigms and Diversity of Probiotic Microbes Save
- Designer Probiotics and Postbiotics Save
- Emerging Alternative Therapies: Health-Promoting Microbes Save
- Engineering Microbes for Health and Therapeutic Applications Save
- Evaluation of Probiotics and Safety Concerns Save
- Fecal Microbiota Transplantation Save
- Genetic Engineering and Genome Editing of Probiotic Microbes Save
- Guidelines for Use of Probiotics Save
- Gut Biotransformation of Phytometabolites Save
- Gut-Brain Axis: Probiotics as Psychobiotics Save
- Gut-Liver Axis: Probiotic Interventions Save
- Health Claims and Probiotic Recommendations Save
- Human Microbiome, Virome, and Microbial Therapies Against COVID-19 Save
- Identification and Evaluation of Probiotics Save
- Microbial Feed Additives to Improve Forage Quality Save
- Microbial Preservation and Quality Control of Fermented Foods Save