TARUN VERMA

About

Dr. TARUN VERMA
Ph.D. (Dairy Technology), M.Sc. (Dairy Technology) (Gold Medalist)
Assistant Professor & Course Coordinator (CAFT)
Department of Dairy Science & Food Technology
Institute of Agricultural Sciences, Banaras Hindu University, Varanasi – 221005 (U.P.), India
Additional Roles:
Warden In-Charge, AABHA Guest House | Coordinator, Innovation Cell (IAS, BHU) | Spokesperson, AABHA

Formerly:
Chief Food & Sanitary Inspector (NPP, Mirzapur) | Assistant Professor (KDPGC, Sewapuri) | Technical Officer (FSSAI, Mumbai Region) | TGT (Agriculture), CHBS (BHU)

📧 Email: [email protected] | [email protected]

Google Scholar: https://scholar.google.com/citations?user=yyuY468AAAAJ&hl=en
Research gate: https://www.researchgate.net/profile/Dr-Tarun-Verma?ev=prf_overview
ORCID: 0000-0002-6024-3755
📱 +91-7007314450

Employment

• Banaras Hindu University Institute of Agricultural Sciences ASSISTANT PROFESSOR

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (53)

• Neuroprotective effect of Urukku Velichenna (Traditionally processed virgin coconut oil) in Parkinson's disease: Bridging ethnopharmacology and experimental validation using in vitro, in vivo, and in silico models
  Journal of Ethnopharmacology 2026 DOI: 10.1016/j.jep.2026.121933
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• Development, multi-response optimisation and comprehensive characterisation of a composite puffed pearl millet nutrition bar: Physicochemical and metabolomic insights
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.102394
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• Formulation and quality attributes of nutrient-enriched black wheat rusks
  Journal of Cereal Science 2025 DOI: 10.1016/j.jcs.2025.104156
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• Optimizing fermentation condition and shelf life study of black wheat rawa idli using artificial neural network-enhanced response surface methodology
  Journal of Stored Products Research 2025 DOI: 10.1016/j.jspr.2025.102574
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• Nutritional, Nutraceutical, and Medicinal Potential of Cantharellus cibarius Fr.: A Comprehensive Review
  Food Science & Nutrition 2025 DOI: 10.1002/fsn3.4641
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• Development of herbal ice cream parameters using response surface methodology and its storage studies
  Journal of Stored Products Research 2025 DOI: 10.1016/j.jspr.2025.102721
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• Zinc Deficiency: Its Relation to Malnutrition and Strategies for Its Prevention
  Extension for Rural Entrepreneurship Development 2025
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• Valorization of under-utilized whey: its effect on rheological and functional properties in black wheat idli
  LWT 2025 DOI: 10.1016/j.lwt.2025.118637
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• Optimization of soya enriched burfi by using response surface methodology and its impact on biochemical parameters in albino rats
  Food Chemistry Advances 2024 DOI: 10.1016/j.focha.2024.100791
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• Development of multi-millet edible bowls using little, kodo & barnyard: a sustainable alternative to plastic cups
  Journal of Food Measurement and Characterization 2024 DOI: 10.1007/s11694-024-02664-x
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