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Publications (6)
- Biopolymers and their Nanocomposites: Current Status and Future Prospects Save
- Understanding the Interaction of Pyrimidine-Based Model Compounds of DNA and RNA with Magnesium Chloride in Aqueous Solutions via Thermodynamic, Transport, and Spectroscopic Studies Save
- Understanding Interactions between Amino Acids and Food Additives via Physicochemical and Spectroscopic Approaches Save
- Micellization Behaviour of Cationic Surfactants in the Presence of Food Additives: Conductance and Spectroscopic Investigations Save
- Effect of Caffeine on the Physicochemical Properties of Neurotransmitter GABA: Thermodynamic and Theoretical Approach Save
- Influence of Phosphate-Based Salts on Enthalpy of Dilution and Isentropic Compressibility Properties of Saccharides and Their Derivatives in Aqueous Solutions Save