Dr. Mamta Thakur

Employment

• Rajasthan University of Veterinary and Animal Sciences Assistant Professor
  2023 - Present
• ITM University Assistant Professor
  2021 - 2023

Education

• Sant Longowal Institute of Engineering and Technology PhD Research Scholar
  2017 - 2021

Projects & Funding

Projects & funding information is unavailable.

Publications (21)

• Unlocking the Synergy of Corn Starch and Diverse Gums to Develop Chocolate Fillings: Pre‐ and Post‐Baking Assessment and Application in Croissants
  Journal of Food Science 2026 DOI: 10.1111/1750-3841.70963
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• Improvement of Bee Pollen Quality with Valorization: Recent Trends and Potential Applications
  Food Reviews International 2025 DOI: 10.1080/87559129.2025.2561110
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• Applications of Green Synthesis of Nanoparticles Using Microorganisms in Food and Dairy Products: Review
  Processes 2025 DOI: 10.3390/pr13051560
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• Effect of extraction methods on functional properties of plant proteins: A review
  eFood 2024 DOI: 10.1002/efd2.151
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• Barley Sprouts
  2023 DOI: 10.1007/978-3-031-40916-5_2
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• In Silico Evaluation of Natural Flavonoids as a Potential Inhibitor of Coronavirus Disease
  Molecules 2022 DOI: 10.3390/molecules27196374
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• Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review
  Journal of Food Biochemistry 2022 DOI: 10.1111/jfbc.13950
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• Investigating the flow properties of bee pollen enriched milk powder during storage
  Journal of Stored Products Research 2022 DOI: 10.1016/j.jspr.2022.101940
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• Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends
  Journal of Functional Foods 2021 DOI: 10.1016/j.jff.2020.104326
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• Biochemistry and molecular aspects of 2-acetyl-1-pyrroline biosynthesis in rice (Oryza sativa L.): A review
  Israel Journal of Plant Sciences 2020 DOI: 10.1163/22238980-bja10012
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