0000-0002-6063-0405 Employment
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Publications (22)
- Lipidemic and glycemic effects of wheat-barley buns enriched with liquid whey in albino rat models Save
- Compositional and functional characterization of cucumber and watermelon seed powders and their application in fortified dairy-based dessert Save
- Nettle (Urtica dioica) leaves as a novel food: Nutritional, phytochemical profiles, and bioactivities Save
- Advanced fortification techniques in dairy products: enhancement of nutritional value through encapsulation Save
- A comprehensive review on the nutritional composition, bioactive potential, encapsulation techniques, and food system applications of guava (Psidium guajava L.) leaves Save
- Development and quality assessment of Chenopodium album, Spinacia oleracea, and spent makhana (Euryale ferox) enriched vegetable cookies Save
- Process Standardization of Functionally Enriched Millet-Based Nutri-Cereal Mix Using D-Optimal Design Approach for Enhancing Food and Nutritional Security Save
- Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial Pectin Save
- Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles Save
- Impact of liquid whey and barley flour fortification on the physicochemical, microbial, and sensory characteristics of buns stored in different packaging materials Save