Arun Prasath Venugopal

Employment

• National Institute of Technology Rourkela Assistant Professor
  2019 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (19)

• Design, Development, and Optimization of a Hot Air–Assisted Continuous Infrared Dryer for Efficient Drying and Quality Retention of Broccoli
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70729
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• Quality and shelf-life characterization of red table grapes (Vitis vinifera) coated with chicken feet gelatin using ultrasound-assisted dipping
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04257-2
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• Cold Plasma-Assisted Extraction
  2026 DOI: 10.1201/9781003487463-9
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• Advanced extraction of cassava (Manihot esculenta L.) leaf protein using deep eutectic solvents coupled with ultrasound: process optimisation and multidimensional characterization
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04819-4
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• A Comprehensive Review on Advances in Sustainable Non‐Thermal Technologies for Liquid Food Safety and Quality Retention
  Journal of Food Process Engineering 2025 DOI: 10.1111/jfpe.70177
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• Synergistic Effects of Steam Impinged Microwave–Vacuum Blanching on the Textural Behavior of Vegan Patties
  Journal of Texture Studies 2025 DOI: 10.1111/jtxs.70029
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• Disinfestation of Tribolium castaneum in Semolina through Microwave Processing: Effects on Physicochemical, Structural, and Functional Properties
  International Journal of Food Technology and Management 2025 DOI: 10.63338/ijftm.2025.000020
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• Optimizing Pulsed Magnetic Field Parameters for Microbial Safety and Quality in Orange Juice
  Journal of Food Process Engineering 2025 DOI: 10.1111/jfpe.70123
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• Biotechnological Innovations in Fermented Traditional Beverages
  2025 DOI: 10.1007/978-3-031-96526-5_7
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• Extraction of bioactive compound from bael (Aegle marmelos) leaves: A comparative analysis of ultrasound and microwave‐assisted methods
  Journal of Food Process Engineering 2024 DOI: 10.1111/jfpe.14723
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