MR
Employment
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Lala Lajpat Rai University of Veterinary and Animal Sciences Assistant Professor2017 - Present
Education
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Lala Lajpat Rai University of Veterinary and Animal Sciences PhD2013 - 2017
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Lala Lajpat Rai University of Veterinary and Animal Sciences MVSC2011 - 2013
Projects & Funding
Projects & funding information is unavailable.
Publications (8)
- Influence of storage on physico-chemical physiognomies of fermented whey cereal (pearl millet and moth bean) beverage Save
- OPTIMIZATION OF STARTER CULTURE FOR PREPARATION OF CEREAL BASED FERMENTED WHEY BEVERAGE Save
- Development and quality evaluation of whey-pearl millet based fermented beverage Save
- Selection of suitable form of processing of cereal (pearl millet & moth bean) for preparation of whey- cereal based fermented beverage (Lassi) prepared by using ncdc-167 culture and 1 % fat content Save
- Effect of fat percentage on sensory attributes and growth characteristics of starter culture for development of whey-cereal based fermented beverage Save
- Biogenic amines in meat and meat products and its public health significance: a review Save
- TECHNOLOGICAL ASPECTS OF INDIGENOUS CHHANA BASED RASMALAI Save
- Preparation, storage and microbiological quality of ready-to-serve low cholesterol masala paneer Save