Dr. Sweety Jamgade
Symbiosis Institute of Business Management- Symbiosis International Deemed University, Nagpur, Study.Com and LINC, Rashtrasant Tukadoji Maharaj Nagpur University, Datacepts Infosec
About
Working as Managing Director and Professor at Datacepts Infosec (OPC), consultant at various online education platforms. Research Associate at Symbiosis Institute of Business Management- Symbiosis International Deemed University, Nagpur.
Previously Head of Management Studies in the Hospitality Department and Associate Professor at the Faculty of Hospitality Management and Catering Technology (FHMCT), M.S.Ramaiah University of Applied Sciences (MSRUAS). Received appreciation for quality assurance activities for NBA and NAAC accreditations. Listed in the top 100 ranking in India, Scientists H-Index Social Sciences/ Tourism & Hospitality – 2025 by AD Scientific Index. Received the Educator Honour Award for contribution to tourism education in Karnataka by the Ministry of Tourism, Bengaluru Office in 2024. Selected as a finalist for the "Outstanding Academic Research Award" in 2025 by Travel Unity. Received recognition for Contribution to Research -2025 and Best Library User Award-2024 at MSRUAS. Selected by the National Productivity Council and APO to represent India in the Green Tourism Certification Framework workshop in Nadi, Fiji, in 2023. Annual Exemplary Faculty Member Award 2022, awarded by RUAS, the 'Qualified Nominee' Award at the Asian Tourism Research Conference (ATRC) 2021- RACE - Research, Leadership, Academic Excellence, Innovation and Community Engagement and the Topper Award in Post-graduation (2006) in Master of Hospitality Management.
Holds a Ph.D. degree in Hotel Management and Catering Technology from the Faculty of Science and Technology, RTMNU. On the first attempt, she cleared UGC-NET in Travel & Tourism Administration and earned a distinction in Hotel Industry Analytics (CHIA) from the American Hotel and Lodging Educational Institute (AHLEI). Specialized and highly experienced in hospitality, tourism, and management studies. Active member of various hospitality and tourism associations. Keen to extend research activities in Tourism and Hospitality Management and is drawn to Ecotourism and Sustainability projects, in particular. Won best paper awards, published several research papers and is the editor, journal reviewer, travel writer, blogger, and vlogger on various platforms. Received research seed grant and filed patents.
Employment
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Symbiosis Institute of Business Management- Symbiosis International Deemed University, Nagpur Research Associate2026 - Present
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Study.Com and LINC Consultant and Fellow2025 - Present
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Datacepts Infosec Professor and Managing Director2025 - Present
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MS Ramaiah University of Applied Sciences Faculty of Hospitality Management and Catering Technology Associate Professor and HOD2017 - 2025
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The Oxford College of Hotel Management, Bangalore Associate Professor2011 - 2017
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Magnus School of Business Faculty Member2006 - 2008
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Magnus School of Business2006 - 2008
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SEAS Pvt. Ltd Assistant Manager- Operations2006 - 2006
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Lady Amrita Bai Data and SRP College for Women Lecturer2005 - 2010
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Premier Technology Group Pvt. Ltd Executive - Front office2004 - 2005
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Hotel Centre Point Front office Assistant2003 - 2004
Education
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Rashtrasant Tukadoji Maharaj Nagpur University PhD2012 - 2019
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L A D & S R P College for Women, Nagpur Masters of Hospitality Management? - 2006
Projects & Funding
Projects & funding information is unavailable.
Publications (42)
- Functional cereal innovation with indigenous grains: Nutritional and sensory acceptability index of optimized Fonio-based breakfast mix Save
- Functional cereal innovation with indigenous grains: Nutritional and sensory acceptability index of optimized Fonio-based breakfast mixture Save
- Tourism on Two Wheels: Stakeholder Engagement and Destination Development in Bicycle Tourism Save
- Competencies of faculty members and efficacy of methods of teaching in hospitality and catering: Implications for graduate attributes Save
- Study on Consumer Awareness and Acceptance of AI Technology in the Hospitality and Tourism Service Industry Save
- Embracing Sustainability: A Study on Tourists' Behavioural Perspective Towards Sustainable Tourism Save
- Economy percolating effect of ecotourism: Application of Triple Bottom Line (TBL) theory Save
- Parsa’s—Food for All: Franchising Operations and Maintaining Food Authenticity in Food Businesses of India Save
- Strategic E-Value Co-creation through Virtual Reality in the Travel and Tourism Industry of India Save
- Responsible sustainable tourism product planning and design for recovery Save