Garg K

About

I am currently pursuing my PhD in Biotechnology at the Indian Institute of Technology Hyderabad, India. My research focuses on exploring the dynamic behaviour of proteins in yeast (Saccharomyces cerevisiae) through single-molecule imaging and tracking techniques. I hold a Bachelor's and Master's degree in Biotechnology and have gained diverse research experience through various training programs and internships. I have actively presented my work at several national and international conferences and have participated in organizing and attending numerous seminars, webinars, and workshops. My skill set spans both wet lab and computational approaches across multiple areas of biotechnology. Additionally, I am proficient in Hindi, English, Sanskrit, and possess elementary knowledge of German.

Employment

Employment history is unavailable.

Education

• Indian Institute of Technology Hyderabad PhD
  2023 - 2028
• Himachal Pradesh University Master of Science
  2021 - 2023
• Amity University Bachelor of Science
  2018 - 2021

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Single-molecule tracking reveals the dynamic turnover of Ipl1 at the kinetochores inSaccharomyces cerevisiae
  Life Science Alliance 2025 DOI: 10.26508/lsa.202503290
  +Save
• Green Synthesis of Polyhydroxyalkanoates (PHAs): Agro-industrial Waste as Feedstock
  Polyhydroxyalkanoates: Sustainable Production and Biotechnological Applications I 2025
  +Save
• Vegan Diet and Influence on Oral Microflora
  Oral Microbiome 2025
  +Save
• Polyhydroxyalkanoates as matrices for enzyme immobilization: In vivo and In vitro approaches
  Process Biochemistry 2024 DOI: 10.1016/j.procbio.2024.10.016
  +Save
• Immobilization of partially purified laccase on polyhydroxyalkanoate microbeads and its application in biodegradation of catechol
  Journal of Chemical Technology & Biotechnology 2024 DOI: 10.1002/jctb.7654
  +Save
• Bionanomaterials in Wastewater Treatment
  Bionanomaterials for Industrial Applications 2024
  +Save
• Clove (Syzygium aromaticum) and Black pepper (Piper nigrum) as promising antimicrobial agents against common food borne pathogens
  International Conference on Advances in Biosciences and Biotechnology 2021
  +Save
• Exploring Indian Spices As Promising Antimicrobial Agents
  Virology: Current Research 2021
  +Save
• Promising antimicrobial activity of clove (Syzygium aromaticum) against common respiratory pathogen, Staphylococcus aureus
  International conference on natural products and human health-2020 2020
  +Save
• Exploring Indian spices as antimicrobial agents
  3rd International conference on food, nutrition, health and lifestyle-2019 2019
  +Save