KS

Kandi Sridhar, Ph.D. | Marie Skłodowska-Curie Actions Fellow

L’Institut Agro Rennes-Angers, Fu Jen Catholic University, National Pingtung University of Science and Technology, Tezpur University, Central Institute of Post-Harvest Engineering and Technology

ORCID iD 0000-0002-6174-0024
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About

I am a detail-oriented food science young researcher with 7+ years of research experience and a zest for academic research to develop new approaches for solving complex problems in the field of food science and technology. I have high motivation to work cross-disciplinary and/or independent with excellent analytical and innovative research planning skills. If you are interested in my research area, please reach me via private message at [email protected]; LinkedIn: www.linkedin.com/in/kandi-sridhar-ph-d-msca-fellow-554a2a98; Google Scholar: https://scholar.google.com/citations?user=z2A1wR8AAAAJ&hl=en ; ResearchGate: https://www.researchgate.net/profile/Kandi-Sridhar
Researcher ID: V-5657-2019
EDITOR (07)
• Associate Editor, Food Biomacromolecules, Wiley; https://onlinelibrary.wiley.com/page/journal/29962757/homepage/editorial-board
• Associate Editor, Frontiers in Nutrition (SCI; Impact factor: 5); https://www.frontiersin.org/journals/nutrition/sections/nutrition-and-food-science-technology/editors
• International Journal of Food Science (SCI; Impact factor: 4); https://www.hindawi.com/journals/ijfs/
• Journal of Food Processing and Preservation (SCI; Impact factor: 2.50); https://www.hindawi.com/journals/jfpp/editors/
• Journal of Food Biochemistry (SCI; Impact factor: 4); https://www.hindawi.com/journals/jfbc/editors/
• Discover Food, Springer; https://link.springer.com/journal/44187
• Youth Editorial Board Member, Food Innovation and Advances https://www.maxapress.com/fia
EDITED/EDITING SPECIAL ISSUES (15)
• Frontiers in Microbiology, Frontiers (SCI; Impact Factor: 4.50): Encapsulated probiotics: Next-generation functional food production (archived)
• Discover Foods, Springer (SCI; Impact Factor: 3.70): Frontiers in science and technology for sustainable agricultural and environmental development (FSTSAED-2026) (on-going)
• Discover Foods, Springer (SCI; Impact Factor: 3.70): Recent advances in essential oils-based food applications (on-going)
• Journal of Food Processing and Preservation, Wiley/Hindawi (SCI; Impact Factor: 2.50): Smart millets and legumes: Novel processing technologies and sustainable applications (Archived).
• Frontiers in Chemistry, Frontiers (SCI; Impact Factor: 5.50): Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics (Archived).
• Waste and Biomass Valorization, Springer (SCI; Impact Factor: 3.20): Agri-food waste valorization and circular bioeconomy: Opportunities for green extraction and agri-food-pharma applications (Archived).
• Bioengineering, MDPI (SCI; Impact Factor: 4.60): Bioactive formulations in agri-food-pharma: Source and applications, Volume III (On-going).
• Starch – Stärke, Wiley (SCI; Impact Factor: 2.30): Functional clean-label starch: Sustainable production technologies and food applications (Archived).
• Gels, MDPI (SCI; Impact Factor: 4.60): Recent developments in food gels (Archived).
• Agronomy, MDPI (SCI; Impact Factor: 3.70): Agricultural waste derived nanomaterials: Synthesis, characterization and applications (On-going).
• JoVE (Journal of Visualized Experiments) (SCI; Impact Factor: 1.20): Green extraction and micro/nanoencapsulation methods of bioactive compounds: Food applications (On-going).
• Frontiers in Nutrition, Frontiers (SCI; Impact Factor: 5): Valorization of food and agro-industrial waste: Novel approaches and their applications (Archived).
• Food Research International, Elsevier (SCI; Impact Factor: 8.10): Vegan foods and alternatives: Recent advances in sustainable food production system (Archived).
• Bioengineering, MDPI (SCI; Impact Factor: 4.60): Bioactive formulations in agri-food-pharma: Source and applications, Volume II (Archived).
• Frontiers in Nutrition, Frontiers (SCI; Impact Factor: 5): Recent advances in nanofabricated delivery systems of bioactive components for food applications (Archived).

Employment

  • L’Institut Agro Rennes-Angers Postdoctoral Scientist
    2022 - Present
  • Fu Jen Catholic University Postdoctoral researcher
    2020 - 2021
  • Central Institute of Post-Harvest Engineering and Technology Senior Research Fellow
    2015 - 2016

Education

  • National Pingtung University of Science and Technology Ph.D. | Food Chemistry| TaiwanICDF Fellowship|
    2016 - 2020
  • Tezpur University Food Engineering & Technology with distinction
    2013 - 2015
  • Acharya NG Ranga Agricultural University Food Technology with distinction
    2009 - 2013

Projects & Funding

Projects & funding information is unavailable.

Publications (170)