Julie Dogra Bandral

Employment

Employment history is unavailable.

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (22)

• DEVELOPMENT AND EVALUATION OF OSMO-DRIED PEEL STICKS FROM GALGAL
  Bangladesh Journal of Botany 2023 DOI: 10.3329/BJB.V52I1.65228
  +Save
• Assessment of nutritional and microbial quality of Jamun-Bael blended fruit cheese during storage
  Journal of Environmental Biology 2022 DOI: 10.22438/JEB/43/2/MRN-1881
  +Save
• Physical and Antioxidant Properties of Oyster Mushroom Pleurotus florida in Response to Different Drying Methods
  Bioscience Biotechnology Research Communications 2021 DOI: 10.21786/BBRC/14.3.49
  +Save
• USE OF BACTERIOPHAGES AS A TARGET SPECIFIC THERAPY AGAINST FOOD-BORNE PATHOGENS IN FOOD INDUSTRY-A REVIEW
  Journal of Microbiology, Biotechnology and Food Sciences 2021 DOI: 10.15414/JMBFS.2949
  +Save
• Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds
  International Journal of Biological Macromolecules 2020 DOI: 10.1016/J.IJBIOMAC.2020.09.182
  +Save
• Impact of different drying methods on proximate and mineral composition of oyster mushroom (Pleurotus florida)
  Indian Journal of Traditional Knowledge 2020
  +Save
• PHYSICOCHEMICAL AND MICROBIAL STABILITY OF WHEAT BREAD AS INFLUENCED BY THE SUPPLEMENTATION OF RADIOFREQUENCY STABILIZED RICE BRAN
  Applied Biological Research 2020 DOI: 10.5958/0974-4517.2020.00019.1
  +Save
• Preparation of osmo-dried peel sticks from galgal
  Indian Journal of Ecology 2020
  +Save
• IMPACT OF STORAGE ON QUALITY PARAMETERS OF MEAT ANALOG NUGGETS FORMULATED FROM OYSTER MUSHROOM, FLAXSEED AND AMARANTH
  Applied Biological Research 2019 DOI: 10.5958/0974-4517.2019.00035.1
  +Save
• QUALITY OF BOTTLE GOURD-STRAWBERRY BLENDED TOFFEE DURING STORAGE
  Applied Biological Research 2018 DOI: 10.5958/0974-4517.2018.00025.3
  +Save