EH

Elizabeth Hoover

University of California Berkeley, Brown University, Williams College

ORCID iD 0000-0002-6215-2830
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Employment

  • University of California Berkeley Assoc Prof
    2020 - Present
  • Brown University Associate Professor
    2013 - 2020

Education

  • Brown University PhD
    2001 - 2010
  • Williams College BA
    1997 - 2001

Projects & Funding

Projects & funding information is unavailable.

Publications (22)

  • “Fires were lit inside them”
    Review of International American Studies 2022 DOI: 10.31261/rias.7391
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  • Native food systems impacted by COVID
    Agriculture and Human Values 2020 DOI: 10.1007/s10460-020-10089-7
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  • Indigenous Food Sovereignty in the United States Restoring Cultural Knowledge, Protecting Environments, and Regaining Health
    2019
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  • Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health.
    University of Oklahoma 2019
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  • The River Is in Us: Fighting Toxics in a Mohawk Community
    Radical History Review 2019
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  • ’You can’t say you’re sovereign if you can’t feed yourself:’ Defining and Enacting Food Sovereignty in American Indian Community Gardening,”
    in Mihesuah, Devon and Elizabeth Hoover (eds). 2019. Indigenous Food Sovereignty in the U.S.: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health. Norman: University of Oklahoma Press. 2019
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  • “Our Living Relatives: Maintaining Resilience and Seed Diversity in Native American Communities.”
    co-authored with Rowen White in The New Farmers Almanac, Vol 4, edited and published by the Greenhorns. 2019
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  • “Review of A Land Not Forgotten: Indigenous Food Security & Land-Based Practices in Northern Ontario.”
    Native American and Indigenous Studies journal. 2019
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  • “Review of Food Sovereignty The Navajo Way: Cooking With Tall Woman by Charlotte Frisbie.”
    American Anthropologist. April 2019 2019 DOI: DOI: 10.1111/aman.13232
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  • “The answers to our ancestors’ prayers;” Seeding a movement for health and culture.”
    co-authored with Sean Sherman in the 2018 Conference Proceedings for the Oxford Food Symposium. Paper and presentation won the “Oxford Food Symposium Outstanding New Presenter Award” 2019
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