Komal Chauhan

Employment

• National Institute of Food Technology Entrepreneurship and Management Associate Professor
  2020 - Present
• National Institute of Food Technology Entrepreneurship and Management Assistant Professor
  2012 - 2020

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Nutritional and organoleptic evaluation of baked products incorporating stabilized rice bran
  Current Nutrition and Food Science 2020 DOI: 10.2174/1573401315666190112144508
  +Save
• Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing
  LWT 2019 DOI: 10.1016/j.lwt.2019.108360
  +Save
• Control of E. coli growth and survival in Indian soft cheese (paneer) using multiple hurdles: Phytochemicals, temperature and vacuum
  LWT 2019 DOI: 10.1016/j.lwt.2019.108350
  +Save
• Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L
  LWT 2019 DOI: 10.1016/j.lwt.2018.12.016
  +Save
• Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L.
  LWT - Food Science and Technology 2018 DOI: 10.1016/j.lwt.2018.01.043
  +Save
• Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L. (Sohiong)
  Pigment and Resin Technology 2018 DOI: 10.1108/PRT-04-2018-0040
  +Save
• Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L.
  International journal of biological macromolecules 2016 DOI: 10.1016/j.ijbiomac.2016.07.105
  +Save