Dr. Smita Singh

Employment

• Chitkara University Assistant Professor
  2022 - Present
• Chandigarh University Assistant Professor
  2021 - 2022
• Graphic Era Deemed to be University Assistant Professor
  2019 - 2021
• Doon College of Agriculture Science and Technology Assistant Professor and HEAD
  2018 - 2019
• Sri Agrasen Kanya PG College Guest Lecturer
  2015 - 2016

Education

• Banaras Hindu University Ph.D in Food Science and Technology
  2015 - 2018
• Banaras Hindu University Master's in food science and Technology
  2012 - 2014
• Birla Institute of Technology, Mesra Bachelors in food Processing and Technology
  2009 - 2012

Projects & Funding

Projects & funding information is unavailable.

Publications (37)

• Biofortification of Food Legumes as a Means of Combating Malnutrition
  Integrated Improvement of Food Legumes 2025 DOI: 10.1007/978-3-031-82629-0_1
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• Applications of Green Synthesis of Nanoparticles Using Microorganisms in Food and Dairy Products: Review
  Processes 2025 DOI: 10.3390/pr13051560
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• Trends and advances in liposome formulation technology with an emphasis on ensuring safety and quality in food and drug applications
  Food Bioscience 2025 DOI: 10.1016/j.fbio.2025.106913
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• Management of Agri-Food Wasters via Novel Biotechnological Methods: Emerging Trends and Technological Advances
  Biotechnological Approaches for Sustainable Environment Management 2025
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• Exploring the Chemistry and Sources of Microbial 1,2-Propanediol [Propylene glycol] with a Focus on Biosynthesis, Extraction, and Identification for Nutraceutical Significance and Human Health
  Microbial Nutraceuticals Products and Processes 2025 DOI: 10.1002/9781394241538.ch15
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• Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health
  Heliyon 2024 DOI: 10.1016/j.heliyon.2024.e37054
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• Enzymes for meat and meat processing industry: current trends, technological development, and future prospects
  Enzymatic Processes for Food Valorization 2024 DOI: 10.1016/B978-0-323-95996-4.00002-2
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• Physicochemical properties and shelf-life study of pearl millet flour and Sapota powder fortified buns
  Measurement Food 2024 DOI: 10.1016/j.meafoo.2023.100121
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• Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics
  Trends in Food Science and Technology 2024 DOI: 10.1016/j.tifs.2024.104795
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• Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review
  Journal of King Saud University Science 2024 DOI: 10.1016/j.jksus.2024.103508
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