BD
Baishali Dey
National Institute of Technology Rourkela, KIIT School of Biotechnology, Scottish Church College, Delhi Public School Society
0000-0002-6255-2391
Employment
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National Institute of Technology Rourkela PhD Scholar2020 - 2026
Education
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KIIT School of Biotechnology Masters of Science2017 - 2019
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Scottish Church College Bachelors of Science2014 - 2017
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Delhi Public School Society Higher Secondary2012 - 2014
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Carmel School2000 - 2012
Projects & Funding
Projects & funding information is unavailable.
Publications (16)
- Biotechnological Innovations in Fermented Traditional Beverages Save
- Selected materials techniques for evaluation of attributes of sourdough bread with Kombucha SCOBY Save
- Upcycling of tea processing waste into kombucha-derived bioactive cellulosic composite for prospective wound dressing action Save
- Biopolymer-based solutions for enhanced safety and quality assurance: A review Save
- Investigating the effects of drying on the physical properties of Kombucha Bacterial Cellulose: Kinetic study and modeling approach Save
- A Multi-parametric Optimization Strategy for Maximizing Bacterial Cellulose Production from Fermented Tea Save
- Introduction to biopolymers: functional and smart biopolymers Save
- Engineering Perspectives on the Application of Photosynthetic Algal Microbial Fuel Cells for Simultaneous Wastewater Remediation and Bioelectricity Generation Save
- Biopolymeric composite materials for environmental applications Save
- Metagenomic and physicochemical analysis of Kombucha beverage produced from tea waste Save