AH
Ashrafi Hossain
Sher-e-Bangla Agricultural University, Academy of Scientific and Innovative Research (CSIR-CFTRI)
0000-0002-6261-2999
Employment
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Sher-e-Bangla Agricultural University Professor2015 - Present
Education
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Academy of Scientific and Innovative Research (CSIR-CFTRI) PhD (Biochemistry)2013 - 2018
Projects & Funding
Projects & funding information is unavailable.
Publications (17)
- Comparative Study of Different Drying Techniques on Phytochemicals and Antioxidant Activity in Edible Seaweeds Save
- Change in bioaccessible phytonutrients and their bioaccessibility on roasting of whole maize Save
- Evaluation of Starch Properties of Whole Grain Pigmented Maize Grown in Bangladesh Save
- Assessment of phenolics in pigmented maize of Bangladesh Save
- COMPARISON OF PHENOLICS, FLAVONOIDS AND ANTHOCYANINS IN PIGMENTED AND NON-PIGMENTED MAIZE IN BANGLADESH Save
- Drum drying of whole maize flour enhances bioaccessibility of zeaxanthin, α-tocopherol, phytosterols, phenolics and flavonoids Save
- Impact of extrusion on the content and bioaccessibility of fat soluble nutraceuticals, phenolics and antioxidants activity in whole maize Save
- PHYSICO-FUNCTIONAL AND NUTRITIONAL PROPERTIES OF PIGMENTED AND NON-PIGMENTED MAIZE AVAILABLE IN BANGLADESH Save
- Infrared heating induced improvement of certain phytobioactives, their bioaccessible contents and bioaccessibility in maize Save
- Analysis of bioaccessibility of campesterol, stigmasterol, and β-sitosterol in maize by in vitro digestion method Save