0000-0002-6330-4592 Employment
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Publications (146)
- CO2 Enrichment Modulates the Tolerance Level and Dilutes the Nitrate Assimilation and Grain Quality of Wheat (Triticum aestivum L.) Under Heat Stress Save
- CO2 Enrichment Modulates the Tolerance Level and Dilutes the Nitrate Assimilation and Grain Quality of Wheat (Triticum aestivum L.) Under Heat Stress (SEP, 10.1007/s00344-025-11880-8, 2025) Save
- Characterizing the mono- and triacylglycerol lipase (MAGL and TAGL) genes from pearl millet (Pennisetum glaucum L.) and elucidating their dynamics with biochemical traits linked with rancidity Save
- Efficient Agrobacterium mediated plant regeneration using petiole explants and plant transformation of GUS and Bar gene in Momordicacharantia L. plants Save
- Expression of MPBQ-methyl transferase confers resistance to simulated drought and salinity tolerance in Glycine max (L.) Save
- Mineral nutrient content restricts viral RNA accumulation and the systemic spread of Groundnut bud necrosis virus in Vigna unguiculata Save
- Rogue Enzymes at Work-Unraveling the Interplay Between Lipase and Lipoxygenase in Pearl Millet Flour for Solving the Problem of Rancidity Save
- Thiol-based redox sensing regulates the yellow pigment and antioxidant accumulation and improves the nutritional quality of wheat grains (Triticum aestivum L.) Save
- When genes turn traitor: de novo transcriptomics uncovers pearl millet's rancidity machinery Save
- Effect of different degrees of decortication on pearl millet flour shelf life, iron and zinc content Save