0000-0002-6343-5285 About
Dr.P.Sreedevi have done M.Tech and Ph.D from IIT, Kharagapur in the department of Agriculture and Food Engineering. She has vast experience of more than 15 years in processing of jaggery and its value added products. She has expertise in non-thermal processing such as High Pressure Processing, design of processing equipment for jaggery making etc.
Employment
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Acharya N. G. Ranga Agricultural University Principal Scientist
Education
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Acharya N. G. Ranga Agricultural University Ph.D
Projects & Funding
Projects & funding information is unavailable.
Publications (8)
- Quality Improvement of Non-Centrifugal Sugar as Affected by Blanching and Organic Clarification Save
- Energy Efficient Steam Boiling System for Production of Quality Jaggery Save
- Response surface optimization and quality prediction of high pressure processed sugarcane juice (Saccharum officinarum) Save
- Application of high-pressure processing for extending the shelf life of sugarcane juice under refrigerated conditions Save
- High-Pressure Processing of Sugarcane Juice (Saccharum officinarum) for Shelf-Life Extension During Ambient Storage Save
- Kinetic modeling of high-pressure induced inactivation of polyphenol oxidase in sugarcane juice (Saccharum officinarum) Save
- Browning and bioactive composition of sugarcane juice (Saccharum officinarum) as affected by high hydrostatic pressure processing Save
- Microbial destruction kinetics of high-pressure-processed sugarcane juice (Saccharum officinarum) Save