About

Professor Andrew Borrell is a crop physiologist and a Professor in Crop Science with the Queensland Alliance for Agriculture and Food Innovation (QAAFI) at The University of Queensland. His research interests include the physiological/molecular basis of drought adaptation in cereals (sorghum, wheat, rice & barley), focusing on traits that impact water demand (canopy development) and water supply (root architecture); the efficiency with which resources (radiation, water and nitrogen) are utilized by crop plants; the impact of leaf anatomy on photosynthesis; and novel water-saving technologies for rice-based cropping systems in Asia. He is particularly interested in the nexus between climate change, water, agriculture, and food security. Dr Borrell is a Churchill Fellow and has served as Secretary-General of the Asian Crop Science Association. He also served as Centre Leader of the Queensland Government’s Hermitage Research Facility, a centre of excellence for crop improvement in water-limited environments, for more than a decade.

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Publications (52)