Sudhanshu S. Behera

About

Works on Bio-process Engineering and Food Biology

Employment

Employment history is unavailable.

Education

• National Institute of Technology Ph.D.
  2016 - 2020
• National Institute of Technology Rourkela M. Tech
  2008 - 2010
• Utkal University M. Sc
  2006 - 2008
• Orissa university of Agriculture and Technology B.F.Sc
  2001 - 2005

Projects & Funding

Projects & funding information is unavailable.

Publications (14)

• Optimization for bio-processing of elephant foot yam (Amorphophallus paeoniifolius) into Lacto-pickle using Taguchi statistical approach
  Journal of Food Measurement and Characterization 2020 DOI: 10.1007/s11694-020-00397-1
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• Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?
  Journal of Functional Foods 2020 DOI: 10.1016/j.jff.2020.103971
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• Biochemical analysis of elephant foot yam (Amorphophallus paeoniifolius) lacto-pickle with probiotic Lactobacillus plantarum
  Annals of Microbiology 2019 DOI: 10.1007/s13213-019-01449-8
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• Chapter 7 - Traditional Foods From Tropical Root and Tuber Crops: Innovations and Challenges. Innovations and Challenges.
  Innovations in Traditional Foods 2019 DOI: 10.1016/B978-0-12-814887-7.00007-1
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• Statistical optimization of elephant foot yam (Amorphophallus paeoniifolius) lacto-pickle for maximal yield of lactic acid
  LWT - Food Science and Technology 2018 DOI: 10.1016/j.lwt.2017.09.010
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• Application of pretreatment, fermentation and molecular techniques for enhancing bioethanol production from grass biomass – A review
  Renewable and Sustainable Energy Reviews 2017 DOI: 10.1016/j.rser.2017.05.026
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• Microbial linamarase in cassava fermentation
  Microbial Enzyme Technology in Food Applications 2017 DOI: 10.1201/9781315368405
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• Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam, Amorphophallus konjac K. Koch: A review
  Food Reviews International 2017 DOI: 10.1080/87559129.2015.1137310
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• Solid State Fermentation for Production of Microbial Cellulases
  Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications 2017 DOI: 10.1016/B978-0-12-803725-6.00003-0
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• Amorphophallus: Technological Interventions
  Tropical Roots and Tubers: Production, Processing and Technology 2016 DOI: 10.1002/9781118992739.ch13
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