Rajesh Devisetti

Employment

• University of Mysore Research Scholar
  2015 - Present
• Central Food Technological Research Institute CSIR Junior Research fellow
  2013 - 2015

Education

• University of Mysore Ph.D in Food Science and Nutrition
  2015 - Present
• Pondicherry University Master of Science in Food Science and Nutrition
  2009 - 2011
• Andhra University Bachelor of Science in Biotechnology, Zoology and Chemistry
  2006 - 2009

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Determining Efficacy of Monosodium Glutamate for Salt Reduction in Plain and Spiced ‘Poories’ Through Sensory Responses
  Journal of Experimental Food Chemistry 2017 DOI: 10.4172/2472-0542.1000129
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• Physicochemical and microstructural characterisation of green gram and foxtail millet starch gels
  Journal of Food Science and Technology 2017 DOI: 10.1007/s13197-017-2991-z
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• Effect of Hydrocolloids on Quality of Proso Millet Cookie
  Food and Bioprocess Technology 2015 DOI: 10.1007/s11947-015-1579-8
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• Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluation
  Journal of Food Science and Technology 2015 DOI: 10.1007/s13197-015-1962-5
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• Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionality
  2014 DOI: 10.1016/j.lwt.2014.07.003
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