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Prof. Shambhoo Prasad
Acharya Naredra deva University of Agriculture and Technology, Acharya Naredra Deva University of Agriculture and Technology, Acharya Narendra Deva University of Agriculture and Technology
About
Professor, Department of Molecular Biology and Biotechnology,
Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya 224229, Uttar Pradesh, India.
Working areas: Abiotic stress in plants, Plant Physiology, Molecular Biology related to abiotic stress in plants
Employment
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Acharya Naredra deva University of Agriculture and Technology Professor2005 - Present
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Department of Molecular Biology and Biotechnology, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya 224229, Uttar Pradesh, India Professor2005 - Present
Education
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Acharya Naredra Deva University of Agriculture and Technology Teaching and Research2005 - Present
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Acharya Narendra Deva University of Agriculture and Technology
Projects & Funding
Projects & funding information is unavailable.
Publications (7)
- Genetic variability, heritability, trait associations and cluster analysis in recombinant inbred lines of rice (Oryza sativa L.) derived from Rajendra Bhagwati and Pusa Sugandh-5 Save
- Effectiveness of Different Concentrations of Carbendazim against Pythium aphanidermatum and Impact of Organic Amendments on Damping of Tomato Seedlings Save
- Evaluation of yield and grain quality attributes in rice (Oryza sativa L.) genotypes Save
- Genetic Divergence, Variability and Association Analysis for Seed Yield and its Contributing Traits in Selected Germplasm of Field Pea (Pisum sativum L.) Save
- The influence of terminal high temperature stress on membrane stability, chlorophyll content, canopy temperature and yield of wheat (Triticum aestivum L) genotypes Save
- Investigating the impact of terminal heat stress on contrasting wheat cultivars: a comprehensive analysis of phenological, physiological, and biochemical traits Save
- Effect of pre-sowing seed bio-inoculation on seed yield, its contributing characters and subsequent seed quality of barley (Hordeum vulgare) Save