D
Muhammad Shoaib
Also known as: PhD Animal Nutrition
PK Feeds & Hateem Corn Products, Gujranwala-Pakistan, Ravi Cattle Feeds, University of Agriculture Faisalabad, University of Veterinary and Animal Sciences Lahore, Shahzor Feeds, Sabir's Poultry
0000-0002-6408-7737
Employment
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PK Feeds & Hateem Corn Products, Gujranwala-Pakistan Production Manager / Nutritionist2022 - Present
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Ravi Cattle Feeds Production Manager2018 - 2022
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Shahzor Feeds, Sabir's Poultry Assistant Production Manager2016 - 2017
Education
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University of Agriculture Faisalabad PhD Animal Nutrition2017 - 2022
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University of Agriculture Faisalabad MSC. (Hons) Animal Nutrition2014 - 2016
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University of Veterinary and Animal Sciences Lahore BS (Hons.) Poultry Science2010 - 2014
Projects & Funding
Projects & funding information is unavailable.
Publications (19)
- Dietary supplementation of protease and organic acid in poultry by-product meal-based diet in broilers Save
- Effect of protein bound and free lysine on growth performance, meat quality, blood hematology and economics in broilers Save
- Production Efficiency, Nutrient Utilization and Intestinal Histology of Broilers Fed on Energy Diluted Diet Supplemented with Lipase and Bile Acids Save
- Fat digestion and metabolism: effect of different fat sources and fat mobilisers in broilers’ diet on growth performance and physiological parameters – A review Save
- Production performance, protein digestibility, gut health and economic efficiency in sexed broilers with super dozing of lysine Save
- Effect of different light intensities and colors on growth performance and reproductive characteristics in Japanese quails Save
- Effect of Phytase Supplementation on Growth Performance, Mineral Digestibility, and Tibia Calcium and Phosphorous in Broilers Fed Low Phosphorus Diets Save
- Effect of supplementation of dry yeast on production efficiency, nutrient digestibility and economic efficiency in Japanese quails Save
- Effect of Fiber Degrading Enzyme on the Utilization of Dietary Fiber in Japanese Quails (Coturnix japonica) Save
- Production Efficiency, Nutrient Digestibility, and Meat Quality of Broilers Reared on Different Fat Sources and Emulsifiers Save