Francesco Donsi'
University of Salerno, Unilever Research and Development Vlaardingen, Friedrich-Alexander-Universität Erlangen-Nürnberg
Research areas: Agricultural and Biological Sciences · Food Science · Proteins in Food Systems · Microbial Inactivation Methods · Microencapsulation and Drying Processes
0000-0002-6433-4486
About
Francesco Donsì is Full Professor in the Department of Industrial Engineering at the University of Salerno since 2020, where he is also the coordinator of the Ph.D. program in Industrial Engineering. He was Visiting Professor with an individual Marie Curie Intra European Fellowship at Unilever R&D Vlaardingen (The Netherlands) (2014-15) and Visiting Scholar in the Department of Food Science at the Rutgers University (US) (2008). His research activities focus on emerging technologies for food sanitization/transformation and biomass extraction.
Employment
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UNIVERSITA' DEGLI STUDI DI SALERNO Docenti di ruolo di Ia fascia2020 - Present
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UNIVERSITA' DEGLI STUDI DI SALERNO Docenti di ruolo di IIa fascia2015 - 2020
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Unilever R&D Vlaardingen Visiting Professor2014 - 2015
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UNIVERSITA' DEGLI STUDI DI SALERNO Ricercatori2013 - 2015
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UNIVERSITA' DEGLI STUDI DI SALERNO Ricercatori2011 - 2012
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UNIVERSITA' DEGLI STUDI DI SALERNO Ricercatori2011 - 2012
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Friedrich-Alexander-Universitat Erlangen-Nurnberg Visiting Professor2010 - 2010
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Rutgers University New Brunswick Visiting Professor2008 - 2008
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UNIVERSITA' DEGLI STUDI DI SALERNO Ricercatori2005 - 2010
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UNIVERSITA' DEGLI STUDI DI SALERNO Ricercatori2005 - 2010
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Technische Universität Berlin Visiting Scientist2005 - 2005
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University of Napoli Federico II Postdoctoral Fellow2003 - 2005
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CNR Institute of Research on Combustion Research Fellow2003 - 2003
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University of Minnesota Predoctoral research assistant2001 - 2002
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications
Publications are unavailable.