ARVIND KUMAR

Employment

• Banaras Hindu University ASSISTANT PROFESSOR
  2010 - Present

Education

• National Dairy Research Institute Ph. D
  2004 - 2008

Projects & Funding

Projects & funding information is unavailable.

Publications (3)

• Spray‐Drying Microencapsulation of Caesalpinia bonducella Extract: Physicochemical and Bioactive Properties of Functional Yogurt
  Journal of Food Processing and Preservation 2026 DOI: 10.1155/jfpp/6856973
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• Use of essential oils and phytochemicals against the mycotoxins producing fungi for shelf‐life enhancement and food preservation
  International Journal of Food Science & Technology 2022 DOI: 10.1111/ijfs.15563
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• Development of high Protein Nutrition Bar Enriched with Spirulina Plantensis for Undernourished Children
  Current Research in Nutrition and Food Science Journal 2018 DOI: 10.12944/CRNFSJ.6.3.26
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