S SABU

Employment

• Cochin University of Science and Technology Associate Professor in Fish Post Harvest Technology
  2021 - Present
• Cochin University of Science and Technology Assistant Professor
  2015 - 2021
• Govt. of India, Central Institute of Fisheries Nautical and Engineering Training Teaching graduates
  2010 - 2015
• Indian Council of Agricultural Research Research Associate
  2009 - 2010
• PT. Biotech Surindo Advisor
  2007 - 2009
• CAP seafoods, ABAD Fisheries Pvt. Ltd Production Executive
  2003 - 2004

Education

• Cochin University of Science and Technology MSc Industrial Fisheries
  2001 - 2003
• University of Kerala Bachelor degree (Three main system) in Fisheries, Biochemistry & Zoology

Projects & Funding

Projects & funding information is unavailable.

Publications (14)

• Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
  Food Research International 2021 DOI: 10.1016/j.foodres.2021.110514
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• Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
  Trends in Food Science and Technology 2021 DOI: 10.1016/j.tifs.2021.06.013
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• Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility
  International Journal of Biological Macromolecules 2021 DOI: 10.1016/j.ijbiomac.2021.04.035
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• Efficacy of pomegranate phenolic extract and chitosan as an edible coating for shelf life extension of Indian white shrimp during refrigerated storage
  Journal of Packaging Technology and Research 2021 DOI: https://doi.org/10.1007/s41783-021-00109-0
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• Development of Bioplastic Films from γ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization
  Starch/Staerke 2021 DOI: 10.1002/star.202000135
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• Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp
  Carbohydrate Polymer Technologies and Applications 2021 DOI: 10.1016/j.carpta.2020.100032
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• Performance evaluation of ultra violet assisted vertical re-circulating depuration system on microbial, heavy metal reduction and composition of black clam (Villorita cyprinoides)
  LWT 2021 DOI: 10.1016/j.lwt.2020.110628
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• Chitosan and lemon peel extract coating on quality and shelf life of yellowfin tuna (Thunnus albacares) meat stored under refrigerated condition
  Indian Journal of Fisheries 2020 DOI: 10.21077/ijf.2019.67.1.91361-15
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• Energetic neutral N<inf>2</inf> atoms treatment on the kithul (Caryota urens) starch biodegradable film: Physico-chemical characterization
  Food Hydrocolloids 2020 DOI: 10.1016/j.foodhyd.2020.105650
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• Energetic neutral atoms assisted development of kithul (Caryota urens) starch–lauric acid complexes: A characterisation study
  Carbohydrate Polymers 2020 DOI: 10.1016/j.carbpol.2020.116991
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