0000-0002-6492-0506 About
I am a biotechnologist specializing in plasma bioscience and the application of plasma-treated liquids for pathogen deactivation, cancer cell inactivation, and enhancing plant growth. I completed my PhD at Kwangwoon University, South Korea, where my research explored the use of plasma-treated liquids to improve the effectiveness of various biotechnological processes.
Currently, my work focuses on the development of different functional foods and their impact on metabolic health. I am particularly interested in how bioactive compounds and innovative food technologies can influence metabolic diseases and improve overall health outcomes.
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