Sunita Adak

Employment

• St. Joseph's College (Autonomous) Assistant professor
  2020 - Present
• Biotecnika Info Labs Pvt. Ltd. Academic Support Specialist
  2016 - 2020

Education

• Indian Institute of Technology Kharagpur Ph.D
  2010 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (12)

• Advancements in microbial production of polyhydroxyalkanoates (PHA) from wastes for sustainable active food packaging: An eclectic review
  Biocatalysis and Agricultural Biotechnology 2024 DOI: 10.1016/j.bcab.2024.103288
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• Mycosynthesized nanoparticles: Role in food processing industries
  Fungal Nanobionics: Principles and Applications 2018 DOI: 10.1007/978-981-10-8666-3_12
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• A green approach for starch modification: Esterification by lipase and novel imidazolium surfactant
  Carbohydrate Polymers 2016 DOI: 10.1016/j.carbpol.2016.05.038
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• Food biotechnology: A step towards improving nutritional quality of food for Asian countries
  Recent Patents on Biotechnology 2016 DOI: 10.2174/1872208310666160725194502
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• In vitro efficacy of Bryophyllum pinnatum leaf extracts as potent therapeutics
  Preparative Biochemistry and Biotechnology 2016 DOI: 10.1080/10826068.2015.1084515
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• Enzymatic Peeling of Potato: A Novel Processing Technology
  Potato Research 2015 DOI: 10.1007/s11540-015-9301-9
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• Imidazolium based ionic liquid type surfactant improves activity and thermal stability of lipase of Rhizopus oryzae
  Journal of Molecular Catalysis B: Enzymatic 2015 DOI: 10.1016/j.molcatb.2015.05.010
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• Role of lactic acid bacteria in anticarcinogenic effect on human health
  Health Benefits of Fermented Foods and Beverages 2015 DOI: 10.1201/b18279
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• Role of spacer length in interaction between novel gemini imidazolium surfactants and Rhizopus oryzae lipase
  International Journal of Biological Macromolecules 2015 DOI: 10.1016/j.ijbiomac.2015.08.051
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• Impact of processing condition on nutraceutical potency of soy whey hydrolysate
  Journal of Food Quality 2014 DOI: 10.1111/jfq.12117
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