PREETAM SARKAR

Employment

• National Institute of Technology Rourkela Associate Professor
  2024 - Present
• National Institute of Technology Rourkela Assistant Professor
  2014 - 2024

Education

• Purdue University West Lafayette PhD
  2010 - 2014
• California State University, Fresno MS
  2008 - 2010
• West Bengal University of Animal and Fishery Sciences BTECH
  2003 - 2007

Projects & Funding

Projects & funding information is unavailable.

Publications (73)

• Multifunctional Biopolymeric Films Derived From Gelatin/Chitosan‐Lactate Reinforced With TEMPO‐Oxidised Cellulose Nanospheres and Activated With Nisin and Curcumin for Chicken Meat Packaging
  Packaging Technology and Science 2026 DOI: 10.1002/pts.70063
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• Quality and shelf-life characterization of red table grapes (Vitis vinifera) coated with chicken feet gelatin using ultrasound-assisted dipping
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04257-2
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• Upcycling Plant Residues for Functional Biomacromolecules in Next-Gen Eco-Friendly Food Packaging
  Waste and Biomass Valorization 2026 DOI: 10.1007/s12649-026-03570-7
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• A comprehensive review on kefir: composition, microbial diversities, meta-analysis and biological significances on human health
  Food Production, Processing and Nutrition 2026 DOI: 10.1186/s43014-025-00351-y
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• Fibers/nanofibers from hybrid biopolymeric systems: Tailoring blending strategies for enhanced electrospinning in sustainable food packaging
  Advances in Colloid and Interface Science 2026 DOI: 10.1016/j.cis.2026.103952
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• Optical and Structural Modifications in Stearyl Alcohol Oleogels Induced by Soy Lecithin
  Crystal Growth & Design 2025 DOI: 10.1021/acs.cgd.4c01638
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• Production, Characterization and Bio-functional properties of multi-functional peptides from fermented plant-based foods: A Review
  Food Bioscience 2025 DOI: 10.1016/j.fbio.2025.105877
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• Preparation and characterization of kodo millet starch/gum tragacanth/copper oxide nanoparticles-based antimicrobial food packaging films
  Materials Today Communications 2025 DOI: 10.1016/j.mtcomm.2024.111443
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• Active bio-nanocomposites from litchi seed starch, tamarind kernel xyloglucan, and lignin nanoparticles to improve the shelf-life of banana (Musa acuminata)
  Food Chemistry 2025 DOI: 10.1016/j.foodchem.2024.141327
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• A comparative study on antidiabetic and anti‐inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an <scp>in vitro</scp> and <scp>in silico</scp> studies
  Journal of the Science of Food and Agriculture 2025 DOI: 10.1002/jsfa.14154
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