Pravin Bhushette

Employment

Employment history is unavailable.

Education

• Institute of Chemical Technology

Projects & Funding

Projects & funding information is unavailable.

Publications (24)

• Applications Of Nanomaterials In Food Packaging Systems
  Nanotechnology Horizons in Food Process Engineering 2023
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• REVIEW ON UNDERSTANDING OF EGG YOLK AS FUNCTIONAL INGREDIENTS
  Journal of microbiology, biotechnology and food sciences 2022 DOI: 10.55251/jmbfs.4627
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• A REVIEW ON UNDERSTANDING OF EGG YOLK AS FUNCTIONAL INGREDIENTS
  Journal of microbiology, biotechnology and food sciences 2022
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• Comparative study of ice-cream cones developed from refined wheat, ragi, buckwheat, bajra, amaranth, and composite flour
  Measurement: Food 2022 DOI: 10.1016/j.meafoo.2022.100033
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• Development of Plant based meat analogue
  Food Science and Applied Biotechnology 2022 DOI: 10.30721/fsab2022.v5.i1.169
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• Toxicological Studies of Purified Soymida Febrifuge and Acacia Nilotica Exudate Gum
  International Journal of Pharma and Bio Sciences 2021 DOI: 10.22376/Ijpbs.2021.12.3.P58-69
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• Standard operating procedures for food manufacturing sanitization in coronavirus disease 2019 (COVID-19) pandemic
  2021 DOI: 10.47204/ebr.1.2.2021.157-160
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• ORAL ACUTE TOXICITY STUDY OF PURIFIED STERCULIA FOETIDA EXUDATE GUM
  World Journal of Pharmaceutical Research 2021
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• ORAL ACUTE TOXICITY STUDY OF PURIFIED STERCULIA FOETIDA EXUDATE GUM
  2021
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• LOW GLYCEMIC INDEX SIMULATED FLOUR FORMULATION FROM RETROGRADED FOX NUT (Euryale ferox) STARCH
  Annals. Food Science and Technology 2021
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