Ichitani, Masaki

Employment

• 株式会社伊藤園 副部長
  2025 - Present
• Ito En, Ltd. manager
  2003 - 2025

Education

• Kanazawa University Doctor of Philosophy ( Engineering)
  2012 - 2020
• Kanazawa University Master of Engineering
  2001 - 2003
• Kanazawa University Bachelor of Engineering
  1997 - 2001

Projects & Funding

Projects & funding information is unavailable.

Publications (53)

• 3D printed tea gelatin with enhanced antioxidant properties to enhance dysphagia patients’ quality of life
  2026 DOI: 10.2139/ssrn.6403457
  +Save
• Metallothionein, an endogenous antioxidant protein, protects against acute lung injury caused by air pollutants
  Biomedicine & Pharmacotherapy 2025 DOI: 10.1016/j.biopha.2025.117965
  +Save
• Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 In Vitro
  Bioengineering 2023 DOI: 10.3390/bioengineering10091068
  +Save
• Investigation of Components in Roasted Green Tea That Inhibit Streptococcus mutans Biofilm Formation
  Foods 2023 DOI: 10.3390/foods12132502
  +Save
• Epigallocatechin-3-Gallate Decreases Plasma and Urinary Levels of p-Cresol by Modulating Gut Microbiota in Mice
  ACS Omega 2022 DOI: 10.1021/acsomega.2c04731
  +Save
• Preventive Effect of Epigallocatechin Gallate, the Main Component of Green Tea, on Acute Lung Injury Caused by Air Pollutants
  Biomolecules 2022 DOI: 10.3390/biom12091196
  +Save
• Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins
  Molecules 2021 DOI: 10.3390/molecules26123572
  +Save
• Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea
  Pathogens 2021 DOI: 10.3390/pathogens10060721
  +Save
• Packaged coffee beverage compositions, packaged coffee beverages, their manufacture, and method for flavor improvement
  +Save
• Flavor degradation retardation method of coffee beverage and production method of coffee beverage
  +Save