KP
Kaninika Paul
MIT School of Food Technology, MIT-ADT University, Lovely Professional University, Jadavpur University
0000-0002-6566-5973
Employment
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MIT School of Food Technology, MIT-ADT University Assistant Professor2022 - Present
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Lovely Professional University Assistant Professor2021 - 2022
Education
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Jadavpur University Ph.D.
Projects & Funding
Projects & funding information is unavailable.
Publications (14)
- Development of a Functional Chocolate using Microwave Assisted Extract of Giloy Stems Save
- A Comprehensive Review: Exploring Bioactive Compounds of Citrus Fruit Peels for Therapeutic and Industrial Applications Save
- Food Safety and Hygiene: Current Policies, Quality Standards, and Scope of Artificial Intelligence Save
- Cookies Formulated with Gamma‐irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide‐based Electronic Nose and Support Vector Machines Save
- Fortification of a Desert Using Nanoencapsulated Supercritical Carbon Dioxide Extract of Small Cardamom Seeds: A Nutraceutical Custard with Antioxidant Synergy Save
- Supercritical Carbon Dioxide (SC-CO2) Extraction of Piperine: A Green Extraction Method for Biomolecule of Therapeutic Importance Save
- Supercritical carbon dioxide extracts of small cardamom and yellow mustard seeds have fasting hypoglycaemic effects: Diabetic rat, predictive iHOMA2 models and molecular docking study Save
- Is 1,8-Cineole-Rich Extract of Small Cardamom Seeds More Effective in Preventing Alzheimer’s Disease than 1,8-Cineole Alone? Save
- Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: New leads for hypocholesterolaemic supplements from spices Save
- Nanoliposomes of supercritical carbon dioxide extract of small cardamom seeds redresses type 2 diabetes and hypercholesterolemia Save