Jatindra K SAHU

Employment

• Indian Institute of Technology Delhi Professor
  2024 - Present
• Indian Institute of Technology Delhi Associate Professor
  2019 - 2024
• Indian Institute of Technology Delhi Assistant Professor
  2015 - 2019

Education

• Indian Institute of Technology Kharagpur PhD
  2004 - 2008
• Indian Institute of Technology Kharagpur M Tech
  2001 - 2003
• Odisha University of Agriculture and Technology B Tech
  1997 - 2001

Projects & Funding

Projects & funding information is unavailable.

Publications (25)

• Investigation of kinetics and nutritional qualities of Lentinus edodes mycoprotein in fed-batch fermentation using soy flour dextrose medium
  Journal of Food Science and Technology 2025 1 citation DOI: 10.1007/s13197-025-06391-z
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• Frontiers in 3D printing for biobased food packaging
  Food Science and Biotechnology 2025 15 citations DOI: 10.1007/s10068-024-01770-2
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• Areca sheath industrial waste valorization: resource mapping, physiochemical parameters, and heavy metal analysis
  Biomass Conversion and Biorefinery 2025 3 citations DOI: 10.1007/s13399-024-06055-6
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• Interplay of germination time, nutritional content, bioactive constituents, antioxidant activity, and in-vitro digestibility in kodo, little, and barnyard millets
  Food and Humanity 2025 10 citations DOI: 10.1016/j.foohum.2025.100545
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• Utilization of Discarded Phaseolus vulgaris L. Seeds for Protein Extraction by Enzymatic Modification: Protein Physicochemical, Techno-functional, and Bioactive Characteristics
  Food and Bioprocess Technology 2025 5 citations DOI: 10.1007/s11947-025-03935-1
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• Effect of high-pressure treatment and germination on the functional, rheological, and microstructural characteristics of red quinoa (Chenopodium quinoa) gels
  Food Hydrocolloids 2024 13 citations DOI: 10.1016/j.foodhyd.2024.110172
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• Modulating the 3D printability of vitamin D3-nanoemulsion-based dairy gels: Influence of emulsifier on gel structure, printing behaviour and vitamin D3 retention
  Journal of Food Engineering 2024 19 citations DOI: 10.1016/j.jfoodeng.2024.112032
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• Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract
  Food Bioscience 2024 46 citations DOI: 10.1016/j.fbio.2024.103599
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• Evaluation of the phytoconstituents and bioactivity potentials of Sea buckthorn (Hippophae sp.) leaves using GC-MS, HPLC-PDA and ICP-MS: a gender-based comprehensive metabolic profiling
  Journal of Food Measurement and Characterization 2023 14 citations DOI: 10.1007/s11694-023-01810-1
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• High intensity ultrasound (HIU)-induced functionalization of foxtail millet protein and its fractions
  Food Hydrocolloids 2023 55 citations DOI: 10.1016/j.foodhyd.2022.108083
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