Rekha Chawla

Employment

• Guru Angad Dev Veterinary and Animal Sciences University Associate Professor
  2010 - Present

Education

• National Dairy Research Institute Ph.D
  2006 - 2010

Projects & Funding

Projects & funding information is unavailable.

Publications (24)

• Understanding pH dynamics in cheesemaking: insights across different cheese varieties
  Journal of Food Science and Technology 2025 DOI: 10.1007/s13197-025-06445-2
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• Formulation and characterization of novel acid-induced spray-dried milk protein hydrogel
  Journal of Food Science and Technology 2025 DOI: 10.1007/s13197-025-06330-y
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• Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
  International Journal of Biological Macromolecules 2024 DOI: 10.1016/j.ijbiomac.2024.134658
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• Hemp macromolecules: Crafting sustainable solutions for food and packaging innovation
  International Journal of Biological Macromolecules 2024 DOI: 10.1016/j.ijbiomac.2024.132823
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• Insights into recent innovations in barrier resistance of edible films for food packaging applications
  International Journal of Biological Macromolecules 2024 DOI: 10.1016/j.ijbiomac.2024.132354
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• Nanotechnology in antimicrobial packaging
  Advancements in Nanotechnology for Food and Packaging 2024 DOI: 10.1016/B978-0-443-21428-8.00015-1
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• Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages
  Whey Valorization Innovations Technological Advancements and Sustainable Exploitation 2023 DOI: 10.1007/978-981-99-5459-9_11
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• Protein Hydrogels: A Concise Review of Properties and Applications
  International Journal of Peptide Research and Therapeutics 2023 DOI: 10.1007/s10989-023-10567-6
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• Impact of Zinc Oxide Nano Particles, Poly Vinyl Alcohol, and Natural Polymers on Quality Characteristics of Nanocomposite Film
  Coatings 2023 DOI: 10.3390/coatings13020420
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• E-Beam Technology for Meat, Fish, and Poultry Processing Industries
  Non Thermal Processing Technologies for the Meat Fish and Poultry Industries 2023 DOI: 10.1201/9781003251958-9
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