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Publications (7)
- Isolation and characterization of lactic acid bacteria derived from fermented dairy products Save
- Individual and Combined Effects of Black Cumin Seeds and Turmeric Powder on Performance and Egg Quality Traits in Laying Hens Save
- USING TANNERY WASTES IN POULTRY FEED: A MATTER OF CONCERN FOR SAFE POULTRY PRODUCTION IN BANGLADESH Save
- Effects of Probiotics and Prebiotics on Growth Performance of Commercial Broiler Save
- Effect of supplementation of Yucca schidigera extract on ammonia gas emission and performance of broiler chickens Save
- Investigation of contributors to zinc protoporphyrin IX formation at optimum pH 5.5 in pork Save
- Optimal pH of zinc protoporphyrin IX formation in porcine muscles: Effects of muscle fiber type and myoglobin content Save