0000-0002-6636-9586 Employment
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Publications (10)
- Biosynthesis of Zinc Oxide Nanoparticles using Carica Papaya and Cymbopogon Citratus Leaf Extracts: A Comparative Investigation of Morphology and Structures Save
- Encapsulation of Lactiplantibacillus plantarum CRD7 in sub-micron pullulan fibres by spray drying: Maximizing viability with prebiotic and thermal protectants Save
- Enrichment of Zinc by Encapsulation for Food Applications Save
- Atmospheric Cold Plasma Treatment of Whey: Insights Into Microbiological Quality and Structural Characteristics of Whey Proteins Save
- Effect of moisture content on physical and flow properties of milk‐millet powders Save
- Shelf‐life prediction of milk‐millet powders Save
- Mitigation of fouling during milk processing in polytetrafluoroethylene‐titanium dioxide coated plate heat exchanger Save
- Physicochemical, thermal, and flow properties of ice cream powder as influenced by moisture content Save
- Modelling approaches for predicting moisture transfer during baking of chhana podo (milk cake) incorporated with tikhur (Curcuma angustifolia) starch Save
- Application of D‐optimal mixture design and fuzzy logic approach in the preparation of chhana podo (baked milk cake) Save