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Publications (33)
- Characterisation and multivariate analysis of changes in quality attributes of microwave-treated pearl millet flour Save
- Millet processing: prospects for climate-smart agriculture and transition from food security to nutritional security Save
- Strategies to Recover Protein and Lipids from Fish Processing By-Products Save
- Value Addition and Sustainable Management of Dairy Industry Byproducts Save
- Technological advancements in millet dehulling and polishing process: An insight into pretreatment methods, machineries and impact on nutritional quality Save
- Emerging Nonthermal Technologies for the Processing of Fish Waste and By-Products Save
- Effect of hydrothermal pre-treatment on dehulling and nutritional characteristics of Kodo millet Save
- Microwave-assisted aqueous extraction of bioactive components from Malabar spinach (Basella alba) leaves and its optimization using ANN-GA and RSM methodology Save
- Characterization and multivariate analysis of decortication-induced changes in pearl millet Save
- Process optimization of microwave-assisted aqueous extraction of tannins and saponins from Malabar Spinach (Basella alba) leaves using ANN-GA and RSM methodology Save