0000-0002-6657-7553 Employment
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Publications (13)
- Impact of probiotics co-culture fermentation process on functional properties of sobia fortified with barley flour Save
- Oral Supplements of Combined Lactobacillus plantarum and Asparagus officinalis Modulate Gut Microbiota and Alleviate High-Fat Diet–Induced Cognitive Deficits and Neurodegeneration in Rats Save
- Azotobacter sp. enhance sugarcane growth and stress tolerance under drought conditions Save
- Enhanced enzyme activity and stability through immobilization of recombinant chitinase on sodium alginate-modified rice husk beads for efficient decolorization of synthetic dyes Save
- Utilizing chitooligosaccharides from shrimp waste biodegradation via recombinant chitinase A: a promising approach for emulsifying hydrocarbon and bioremediation Save
- Structural characterization and health benefits of a novel fructan produced by fermentation of an Asparagus sprengeri extract by Lactobacillus plantarum DMS 20174 Save
- Anodic and cathodic biofilms coupled with electricity generation in single-chamber microbial fuel cell using activated sludge Save
- Characterization of low-cost glycolipoprotein biosurfactant produced by Lactobacillus plantarum 60 FHE isolated from cheese samples using food wastes through response surface methodology and its potential as antimicrobial, antiviral, and anticancer activ… Save
- Food wastes as natural sources of lactic acid bacterial exopolysaccharides for the functional food industry: A review Save
- Impact of prebiotic potential of stevia sweeteners-sugar used as synbiotic preparation on antimicrobial, antibiofilm, and antioxidant activities Save