Neerja Rana

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Publications (16)

• Functional and textural properties of Indian nuggets assorted with mushroom for lysine enrichment
  Journal of Food Science and Technology 2015 DOI: 10.1007/s13197-014-1445-0
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• Development and quality evaluation of beverages from Bottle Gourd, Lagenaria siceraria (Mol.) Standl
  Indian Journal of Natural Products and Resources 2013
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• α-amylases from microbial sources and its potential applications in various industries
  National Academy Science Letters 2013 DOI: 10.1007/s40009-012-0104-0
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• Production of bioethanol from food industry waste: Microbiology, biochemistry and technology
  Biomass Conversion: The Interface of Biotechnology, Chemistry and Materials Science 2012 DOI: 10.1007/978-3-642-28418-2_9
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• Optimization of apple pomace based medium and fermentation conditions for pigment production by Sarcina sp
  Indian Journal of Natural Products and Resources 2011
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• Purification and characterization of pectinase produced from apple pomace and evaluation of its efficacy in fruit juice extraction and clarification
  Indian Journal of Natural Products and Resources 2011
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• Standardization of pre-treatments for the preparation of dried arils from wild pomegranate
  Journal of Food Science and Technology 2010 DOI: 10.1007/s13197-010-0091-4
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• Evaluation of preservation methods of low alcoholic plum wine
  Indian Journal of Natural Products and Resources 2009
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• Genetic divergence in French bean (Phaseolus vulgaris L.) Pole type cultivars
  Legume Research 2009
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• Preparation of antioxidant rich apple and strawberry wines
  Proceedings of the National Academy of Sciences India Section B - Biological Sciences 2009
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