Sangamithra Asokapandian

Employment

• Pondicherry University Assistant Professor
  2023 - Present
• Kongu Engineering College Assistant Professor
  2008 - 2019
• DGMMES (Dr.Ghafoor Memorial Muslim Educational Society) Mampad College Guest Lecturer
  2007 - 2008

Education

• Kongu Engineering College Ph.D
  2011 - 2016
• Tamil Nadu Agricultural University M.Tech/Agricultural Processing
• Avinashilingam University for Women Faculty of Engineering B.E/Food Processing and Preservation Technology

Projects & Funding

Projects & funding information is unavailable.

Publications (40)

• Active packaging of fresh bread using a resorcinol-based moisture-activated oxygen scavenger sachet
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04654-7
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• Lipids and Oils - An Overview
  Food biopolymers: Structural, Functional, and Nutraceutical Properties 2021
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• Post-harvest Attributes of Muskmelon (Cucumis melo): A Mini Review on the Potential of Value Addition
  Current Nutrition & Food Science 2020 DOI: 10.2174/1573401315666191113154843
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• Deep fat frying of foods: A critical review on process and product parameters.
  Critical reviews in food science and nutrition 2020
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• Post-harvest Attributes of Muskmelon (Cucumis melo): A Mini Review on the Potential of Value Addition
  Current Nutrition & Food Science 2020
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• Deep fat frying of foods: A critical review on process and product parameters
  Critical Reviews in Food Science and Nutrition 2019 DOI: 10.1080/10408398.2019.1688761
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• Extraction of bioactive compounds from plants
  Plant Secondary Metabolites for Human Health 2019
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• Nonthermal technologies for nonalcoholic beverages
  Trends in Non-alcoholic Beverages 2019 DOI: 10.1016/B978-0-12-816938-4.00007-0
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• Objective questions and answers in Food Science and Food Process Engineering
  Kalyani Publishers, New Delhi 2019
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• Ultrasound for Fruit Juice Preservation
  Fruit Juices: Extraction, Composition, Quality and Analysis 2018 DOI: 10.1016/B978-0-12-802230-6.00023-0
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