IU
0000-0002-6767-7927 Employment
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Shivaji University ASSOCIATE PROFESSOR(FOOD TECHNOLOGY)/ HEAD2009 - Present
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Shivaji University HEAD-DEPARTMENT OF FOOD TECHNOLOGY2009 - Present
Education
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LAXMINARAYAN INSTITUTE OF TECHNOLOGY, NAGPUR M TECH FOOD TECHNOLOGY2001 - 2003
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Shivaji University Ph.D (Food Technology)
Projects & Funding
Projects & funding information is unavailable.
Publications (14)
- Effect of inhibitors on flour fortification: a nutritional approach Save
- Optimization of cassia tora gum extraction: a taguchi approach to enhance yield and quality for food industry applications Save
- Safety and Standards in Edible Packaging: A Framework for Regulatory Alignment and Consumer Protection Save
- Effect of Millets and Fructo‐Oligosaccharide on Development of Fiber‐Enriched Pancake Premix Save
- Studies on Utilization of Millets and Erythritol for Development of Low Calorie Multi Millet Muffin Save
- Malting Millets: Unlocking Enhanced Bioavailability of Nutrients Save
- Process optimization of vegan prebiotic ice cream by response surface methodology Save
- A taguchi approach to assess the effects of LED illumination on quality characteristics of guava RTS Save
- Quality evaluation of gluten‐free brown rice pasta formulated with green matured banana flour and defatted soy flour Save
- Comparative antioxidant study of ethanol and aqueous leaves extracts of Barleria gibsoni dalz Save