Neha Babbar

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Publications (25)

• Extraction and screening of kinnow (Citrus reticulata L.) peel phytochemicals, grown in Punjab, India
  Biomass Conversion and Biorefinery 2023 DOI: 10.1007/s13399-021-02085-6
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• Evaluating Progress of Indian Potato Processing Industry: an Updated Review
  Potato Research 2022 DOI: 10.1007/s11540-022-09605-5
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• Melon-based smoothies: process optimization and effect of processing and preservation on the quality attributes
  Journal of Food Measurement and Characterization 2022 DOI: 10.1007/s11694-022-01466-3
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• Process optimization for drying of Bauhinia variegata flowers: Effect of different pre-treatments on quality attributes
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16229
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• SUITABILITY OF BRASSICA CULTIVARS FOR READY TO EAT CANNED SAG PREPARATION
  Agricultural Research Journal 2022 DOI: 10.5958/2395-146X.2022.00075.8
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• Effect of different levels of hydrocolloids on viscosity and cloud stability of kinnow juice and beverages
  Journal of Food Processing and Preservation 2020 DOI: 10.1111/jfpp.14802
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• Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor
  Food Chemistry 2018 DOI: 10.1016/j.foodchem.2017.10.055
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• Continuous production of pectic oligosaccharides from sugar beet pulp in a cross flow continuous enzyme membrane reactor
  Bioprocess and Biosystems Engineering 2018 DOI: 10.1007/s00449-018-1995-z
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• Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity
  Food and Function 2018 DOI: 10.1039/c7fo01182b
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• Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology
  Journal of Food Science and Technology 2017 DOI: 10.1007/s13197-017-2835-x
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